Jalapeno Popper Dip
A creamy and spicy dip that combines jalapenos and cheeses, perfect for gatherings and game nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (canned or fresh)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the softened cream cheese, shredded cheddar cheese, mayonnaise, diced jalapenos, garlic powder, onion powder, salt, and pepper in a mixing bowl. Mix until smooth.
- Transfer the mixture to a baking dish, spreading it evenly. Optionally, sprinkle breadcrumbs over the top.
- Bake in the preheated oven for 20-25 minutes or until hot and bubbly.
- Cool slightly before serving warm with tortilla chips or crackers.
Notes
Feel free to adjust the spice level and toppings based on your preference. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/jalapeno-popper-dip-2/