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Italian Ricotta Cake

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A light and fluffy Italian Ricotta Cake infused with vanilla and lemon, perfect for any occasion.

Ingredients

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  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Mix together the ricotta cheese, sugar, and eggs until smooth.
  3. Add the vanilla extract and lemon zest.
  4. Combine the flour, baking powder, and salt in another bowl. Gradually add to the ricotta mixture.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  8. Dust with powdered sugar before serving.

Notes

Serve with fresh berries, whipped cream, or gelato. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/italian-ricotta-cake-2/

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