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Italian Donuts (Bomboloni)

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Light, fluffy Italian donuts that are perfect for any occasion, bringing a touch of homemade warmth to your kitchen.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt. Make sure everything is evenly mixed.
  2. Whisk Wet Ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  3. Mix Dry and Wet Ingredients: Gradually add the wet ingredients to the dry mixture, mixing just until combined.
  4. Heat the Oil: In a deep fryer or a large pot, heat the oil to 350°F (175°C).
  5. Fry the Donuts: Using a spoon or piping bag, drop the batter into the hot oil and fry until golden brown on both sides, about 2-3 minutes each side.
  6. Drain the Donuts: Once fried, carefully remove the donuts and let them drain on paper towels.
  7. Dust with Powdered Sugar: Before serving, dust the warm donuts generously with powdered sugar.

Notes

Make sure your oil is at the correct temperature for the best results. You can experiment with flavors or fillings as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/italian-donuts/

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