Irish Champ
A comforting Irish dish combining creamy mashed potatoes and scallions, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of butter
- 1/2 cup of milk
- 1 cup of chopped scallions
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even pieces and boil them in salted water until tender.
- Drain the potatoes and return them to the pot over low heat to evaporate leftover water.
- Add the butter and milk to the potatoes and mash until smooth and creamy.
- Stir in the chopped scallions and season with salt and pepper to taste.
- Serve warm as a delicious side dish or for breakfast.
Notes
For extra flavor, consider adding garlic or a dash of cream, and ensure potatoes are evenly cut for uniform cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/irish-champ/