Irish Cabbage & Potato
A comforting Irish dish featuring tender cabbage and creamy potatoes, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 pounds of potatoes, peeled and diced
- 1 onion, chopped
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- Sauté the onions in a separate pan with melted butter until translucent and fragrant.
- Cook the chopped cabbage with the onions until wilted, about 5-7 minutes.
- Mash the tender potatoes lightly, then fold in the cabbage and onion mixture.
- Season with salt and pepper to taste, serve warm, and enjoy!
Notes
Delicious as a side or on its own. Pairs well with hearty meats and a pint of ale.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg