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Instant Pot Pot Roast

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A comforting Instant Pot Pot Roast, featuring tender beef chuck roast and flavorful vegetables, perfect for family dinners.

Ingredients

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  • 1 (3-4 lb) beef chuck roast
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, cut into chunks
  • 4 potatoes, cut into quarters
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Season the beef roast with salt and black pepper.
  2. Heat vegetable oil in the Instant Pot on the ‘Sauté’ setting.
  3. Place the seasoned roast in the pot and brown it on all sides, about 3-4 minutes per side.
  4. Add chopped onion and minced garlic to the pot, sauté for 2-3 minutes.
  5. Toss in cut carrots and potatoes, letting them mingle in the pot.
  6. Pour in beef broth and Worcestershire sauce, followed by thyme and rosemary. Stir to combine.
  7. Place the browned beef roast back into the pot, ensuring it’s submerged.
  8. Seal the lid of the Instant Pot and set it to ‘Manual’ for 60 minutes.
  9. Allow for a natural pressure release after cooking.
  10. Remove the roast and vegetables from the pot. Slice the beef and serve warm.

Notes

Browning the meat enhances flavor. Feel free to swap vegetables based on availability.

Nutrition

Find it online: https://delishrecipezbylucy.com/instant-pot-pot-roast/

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