Instant Pot Chicken Breasts
Juicy and flavorful chicken breasts cooked in an Instant Pot, perfect for salads, sandwiches, or on their own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Set your Instant Pot to sauté mode and add the olive oil.
- Sear the chicken breasts on each side for about 2-3 minutes.
- Pour in the chicken broth and scrape up any browned bits from the bottom.
- Close the lid of the Instant Pot and set it to pressure cook on high for 10 minutes.
- Allow a natural pressure release for 5 minutes, then do a quick release for any remaining steam.
- Remove the chicken breasts and let them rest for a few minutes before slicing.
Notes
For maximum tenderness, allow the chicken to rest after cooking. Experiment with different spices for flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://delishrecipezbylucy.com/instant-pot-chicken-breast/