Indonesian Chicken
A rich and flavorful Indonesian Chicken dish simmered in coconut milk and aromatic spices, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Indonesian
- Diet: Paleo
Ingredients
Scale
- 2 lbs chicken thighs
- 1 can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 onion, chopped
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Sauté the chopped onion and minced garlic until translucent.
- Brown the chicken thighs on all sides.
- Combine the coconut milk, soy sauce, brown sugar, curry powder, ground ginger, salt, and pepper.
- Simmer covered for about 25-30 minutes or until chicken is tender.
- Serve garnished with chopped cilantro.
Notes
Pairs well with jasmine rice or naan. Leftovers can be stored in the fridge for up to 3 days or frozen for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/indonesian-chicken-recipes/