Icebox Cake
A creamy and crunchy Icebox Cake made with layers of chocolate pudding, whipped cream, and graham crackers, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Whipped cream
- Chocolate pudding
- Milk
- Vanilla extract
Instructions
- Mix chocolate pudding with milk and vanilla extract until smooth.
- Layer graham crackers at the bottom of a dish.
- Spread a layer of whipped cream over the graham crackers.
- Spread a layer of chocolate pudding over the whipped cream.
- Repeat the layers until all ingredients are used up.
- Refrigerate for at least 4 hours or overnight to let it set.
Notes
Garnish with chocolate shavings or fresh berries before serving. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/icebox-cake-2/