Decadent Ice Cream Cake
A delightful ice cream cake that combines moist cake layers with creamy ice cream, topped with fluffy whipped cream and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix
- Eggs (as per cake mix instructions)
- Water (as per cake mix instructions)
- Ice cream (your choice of flavor)
- Whipped cream (for topping)
- Sprinkles (optional)
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the cake batter by combining the mix, eggs, and water as directed on the box.
- Pour the batter evenly into two layer pans and bake according to the instructions provided on the cake mix box.
- Allow the cakes to cool completely.
- Place one layer on a serving plate and spread your desired flavor of ice cream on top.
- Gently place the second cake layer on top of the ice cream.
- Frost the entire cake with a thick layer of whipped cream.
- Add colorful sprinkles on top if desired.
- Freeze the cake for at least 2 hours to set.
Notes
Make sure your cakes are completely cool before layering to prevent the ice cream from melting.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/ice-cream-cake/