Huevos Rancheros
A vibrant Mexican dish featuring corn tortillas topped with refried beans, eggs, and a spicy tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn tortillas
- Eggs
- Refried beans
- Tomato sauce
- Jalapeños
- Onion
- Cilantro
- Avocado
- Lime
- Salt
Instructions
- Warm the corn tortillas in a skillet until warm and slightly crispy.
- Cook the eggs to your preference (sunny side up is traditional) in another pan.
- Heat the refried beans in a saucepan until warm.
- Prepare the tomato sauce by sautéing onion and jalapeños in a bit of oil, then adding tomato sauce and simmering for a few minutes.
- Assemble the dish by placing a tortilla on a plate, spreading some refried beans, topping with an egg, and spooning the tomato sauce over it.
- Garnish with fresh cilantro, avocado slices, and a squeeze of lime.
- Serve hot and enjoy the flavors of Huevos Rancheros!
Notes
Pair with fresh fruit or a simple garden salad. Consider adding crumbled cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 186mg
Find it online: https://delishrecipezbylucy.com/huevos-rancheros/