Huevos Rancheros
A vibrant Tex-Mex dish featuring crispy tortillas, fried eggs, and flavorful salsa—perfect for brunch or breakfast-for-dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 cup refried beans
- 1 cup salsa
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a skillet over medium heat.
- Fry the corn tortillas in the hot oil until crispy and golden brown, about 2-3 minutes per side.
- Fry the large eggs to your desired doneness in the same skillet.
- Warm the refried beans in a small saucepan over low heat.
- Assemble by spreading refried beans on each tortilla, topping with a fried egg, salsa, and avocado slices.
- Garnish with fresh cilantro and serve immediately.
Notes
For extra crunch, bake the tortillas instead of frying. You can also add jalapeños for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 372mg
Find it online: https://delishrecipezbylucy.com/huevos-rancheros-4/