Easy Homemade Waffles
Fluffy homemade waffles that are crispy on the outside and tender on the inside, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Beat the eggs in another bowl, then add the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry mixture and gently stir until just combined.
- Pour the batter onto the preheated waffle iron according to the manufacturer’s instructions.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Notes
Don’t overmix the batter for the fluffiest texture. Experiment with different toppings and flavors!
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/how-to-make-homemade-waffles/