Rustic Artisan Bread
Experience the joy of baking with this Rustic Artisan Bread recipe, featuring a simple process and delicious results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 720 minutes
- Yield: 6-8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Bakery
- Diet: Vegetarian
Ingredients
Scale
- 500g bread flour
- 400ml water
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
Instructions
- Combine dry ingredients in a large bowl: bread flour, salt, and instant yeast.
- Add water to the dry ingredients and stir until a shaggy dough forms.
- Let the dough rise for 12 to 18 hours at room temperature, covered with plastic wrap.
- Shape the dough into a ball on a floured surface.
- Rest the shaped dough for 30 minutes to 1 hour.
- Preheat your oven to 230°C (450°F) with a Dutch oven inside.
- Bake covered for 30 minutes in the Dutch oven.
- Bake uncovered for an additional 15-20 minutes until the crust is golden brown.
- Cool the bread before slicing.
Notes
For best results, measure the water accurately and allow the dough to rise fully for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg