Hot Honey Infused Feta Chicken
This flavorful Hot Honey Infused Feta Chicken combines sweet honey, spicy chili flakes, and creamy feta for a delightful main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken breasts
- 1 cup Feta cheese
- 1/2 cup Honey
- 1–2 tsp Chili flakes
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Season chicken breasts generously with salt and pepper.
- Heat olive oil in a skillet over medium heat, sauté minced garlic until fragrant.
- Mix honey and chili flakes in a small bowl.
- Place the seasoned chicken in a baking dish, pour the honey mixture over, and crumble feta on top.
- Bake in the preheated oven for 25-30 minutes, until cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
Leftovers store well and can be refrigerated for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg