Print

Hot Honey Chicken Cutlets

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy, juicy chicken cutlets drizzled with a sweet and spicy hot honey sauce for an irresistible comfort food experience.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs), pounded to 1/2 inch thickness
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (preferably panko)
  • 1/2 cup honey
  • 1–2 tablespoons hot sauce (adjust to taste)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix together the flour with garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
  3. Beat the eggs in another dish.
  4. Place the breadcrumbs in a third dish.
  5. Dredge each chicken breast in the seasoned flour, then dip into the beaten egg, and finally coat with the breadcrumbs.
  6. Heat 1/4 cup of oil in a large skillet over medium-high heat and add the chicken cutlets in batches, cooking for 3-4 minutes on each side until golden brown.
  7. Transfer the cooked cutlets to a baking sheet and bake for 10 minutes.
  8. Combine honey, hot sauce, and apple cider vinegar in a small saucepan over low heat to prepare the hot honey sauce.
  9. Drizzle the hot honey sauce generously over the chicken cutlets before serving.

Notes

For perfectly crispy cutlets, don’t overcrowd the skillet when frying.

Nutrition

Find it online: https://delishrecipezbylucy.com/hot-honey-chicken-cutlets-crispy-juicy-irresistible/

Scroll to Top