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Hot Honey Brussels Sprouts with Bacon

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Crispy Brussels sprouts tossed with bacon and drizzled with hot honey create a sweet and savory side dish that elevates any meal.

Ingredients

Scale
  • 1 pound Brussels Sprouts, trimmed and halved
  • 6 slices Bacon, chopped
  • 1/4 cup Hot Honey
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
  3. Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  5. Remove from the oven and drizzle with hot honey, tossing to coat evenly.
  6. Return to the oven for an additional 5 minutes to caramelize the honey.
  7. Serve hot, garnished with additional hot honey if desired.

Notes

For best results, choose firm, bright green Brussels sprouts and avoid overcrowding on the baking tray.

Nutrition

Find it online: https://delishrecipezbylucy.com/hot-honey-brussels-sprouts-with-bacon/

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