Hot Corn Dip
This Hot Corn Dip combines cream cheese, sour cream, and sharp cheddar for a creamy, cheesy dip that’s perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup diced red bell pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the drained corn, softened cream cheese, sour cream, cheddar cheese, diced green onions, diced red bell pepper, garlic powder, chili powder, salt, and pepper in a large mixing bowl.
- Pour the mixture into a baking dish and spread it evenly.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve your warm dip with crispy tortilla chips.
Notes
This dip is versatile; serve with veggie sticks or spread over toasted baguette slices. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://delishrecipezbylucy.com/hot-corn-dip/