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Honey Sriracha Meatballs

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Delicious and flavorful meatballs glazed with a sweet and spicy honey sriracha sauce, perfect for cozy nights or entertaining guests.

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground meat, breadcrumbs, chopped green onions, egg, garlic powder, salt, and pepper in a large bowl.
  3. Form the mixture into meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Mix together the honey, sriracha, and soy sauce in a separate bowl.
  6. Brush or drizzle the sauce over the meatballs, coating them evenly.
  7. Bake in the preheated oven for 15-20 minutes, or until cooked through.

Notes

These meatballs can be frozen for up to 2 months and reheat well. Adjust the honey and sriracha to your taste preferences.

Nutrition

Find it online: https://delishrecipezbylucy.com/honey-sriracha-meatballs/

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