Honey Ricotta Peach Toast
A delightful breakfast toast featuring creamy ricotta, juicy peaches, and a touch of honey, perfect for summer mornings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread (your choice)
- 1 cup ricotta cheese
- 2 ripe peaches, sliced
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
- Salt to taste
Instructions
- Toast the slices of bread until golden brown.
- Mix ricotta cheese with honey, vanilla extract, and salt until smooth.
- Spread the ricotta mixture over each slice of toasted bread.
- Arrange the sliced peaches over the ricotta spread.
- Drizzle additional honey over the peaches.
- Garnish with fresh mint leaves if desired, then serve immediately.
Notes
Best enjoyed fresh; store leftovers in the fridge for up to 3 days. Use different types of bread for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 16g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/honey-ricotta-peach-toast/