Nutmeg and Honey Ice Cream
A festive and creamy ice cream flavored with nutmeg and honey, perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 275 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1 tablespoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the heavy cream, whole milk, honey, nutmeg, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve the ice cream and enjoy during the holidays!
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 25mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/honey-nutmeg-ice-cream-recipe/