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Honey Mustard Glazed Chicken with Roasted Vegetables

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A comforting and flavorful dish featuring tender chicken with a sweet and tangy honey mustard glaze, paired with vibrant roasted vegetables.

Ingredients

Scale
  • 4 chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 1 tablespoon fresh herbs (optional, e.g., thyme or rosemary)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the glaze.
  3. Coat the chicken breasts evenly with the honey mustard glaze.
  4. Place the glazed chicken on a baking sheet.
  5. Toss the mixed vegetables with olive oil, salt, and pepper.
  6. Spread the seasoned vegetables around the chicken on the baking sheet.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Garnish with fresh herbs if desired, and serve hot.

Notes

For extra flavor, marinate the chicken in the honey mustard glaze for a few hours or overnight. Use any seasonal vegetables you have on hand.

Nutrition

Find it online: https://delishrecipezbylucy.com/honey-mustard-chicken-roasted-vegetables/

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