Honey Glazed Carrots & Green Beans
A delightful combination of tender carrots and crisp green beans glazed with sweet honey and butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling, Glazing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of carrots, sliced
- 4 cups of green beans, trimmed
- 1/4 cup of honey
- 2 tablespoons of butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the Vegetables: In a large pot, bring water to a boil and add the sliced carrots and green beans. Cook for about 5 minutes or until just tender.
- Drain and Set Aside: Drain the vegetables and set them aside. This simple step keeps them fresh and vibrant.
- Melt the Butter: In the same pot, melt the butter over medium heat, allowing it to froth up and turn a lovely golden color.
- Combine with Honey: Add the honey to the melted butter and stir until fully combined, creating a luscious glaze that will coat your vegetables beautifully.
- Toss to Perfection: Return the drained carrots and green beans to the pot, tossing them in the honey glaze until fully coated. Watch how they glisten with sweetness!
- Season and Serve: Season with salt and pepper to taste, then serve warm. Gather your loved ones around the table—and watch them reach for second helpings!
Notes
For a vegan option, substitute butter with coconut oil or a vegan butter alternative. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg