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Honey Garlic Meatballs

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Comforting honey garlic meatballs drenched in a sweet and savory sauce, perfect for any occasion.

Ingredients

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  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • Green onions, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
  3. Form the mixture into golf ball-sized meatballs.
  4. Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes.
  5. Whip up the honey garlic sauce by combining honey, soy sauce, minced garlic, and sesame oil in a saucepan.
  6. Add the cooked meatballs to the saucepan and toss to coat them in the sauce.
  7. Serve hot, garnished with freshly chopped green onions.

Notes

These meatballs can be served as an appetizer, over rice or noodles, or in a sandwich.

Nutrition

Find it online: https://delishrecipezbylucy.com/honey-garlic-meatballs/

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