Honey Garlic Chicken Breast
A delicious blend of sweet and savory, this Honey Garlic Chicken Breast is easy to prepare and perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper to create the marinade.
- Marinate the Chicken: Place the chicken breasts in the marinade and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Arrange the Chicken for Baking: Remove the chicken from the marinade and place it on a baking sheet.
- Bake to Perfection: Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Baste for Extra Flavor: Baste with the leftover marinade occasionally to ensure it stays juicy and flavorful.
- Garnish and Serve: Garnish with chopped green onions before serving to add a fresh touch!
Notes
Marinate overnight for deeper flavor and tenderness. Substitute chicken thighs for juicier results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/honey-garlic-chicken-breast/