Honey Butter Cornbread Muffins
Delightful honey butter cornbread muffins that are perfect for breakfast, brunch, or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup honey
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl until combined.
- Combine the buttermilk, honey, eggs, and melted butter in another bowl.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Scoop the batter into the muffin tins, filling each cup about two-thirds full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Cool for five minutes in the pan before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to three days or freeze for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg