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Honey Balsamic Chuck Roast

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A comforting slow-cooked chuck roast infused with the sweetness of honey and tang of balsamic vinegar, perfect for family gatherings.

Ingredients

Scale
  • 2–3 pounds chuck roast
  • 1/2 cup honey
  • 1/2 cup balsamic vinegar
  • 4 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup beef broth
  • Salt and pepper, to taste
  • Fresh herbs (such as rosemary or thyme), for garnish

Instructions

  1. Preheat your slow cooker, setting it to low heat.
  2. Generously season the chuck roast with salt and pepper on all sides.
  3. Combine the honey, balsamic vinegar, minced garlic, and chopped onion in a mixing bowl.
  4. Place the seasoned chuck roast in the preheated slow cooker.
  5. Pour the honey balsamic mixture evenly over the top of the roast.
  6. Add the beef broth around the roast.
  7. Cover the slow cooker and let it cook on low for 6-8 hours.
  8. Remove the roast from the slow cooker, slice it, and serve garnished with fresh herbs.

Notes

For a deeper flavor, consider searing the chuck roast before slow cooking. You can also add vegetables like carrots or potatoes for a one-pot meal.

Nutrition

Find it online: https://delishrecipezbylucy.com/honey-balsamic-chuck-roast-recipe/

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