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Homemade Strawberry Cream Cheese Pound Cake

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This delicious pound cake is a delightful blend of creamy goodness and fresh strawberries, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced
  • For the Glaze: 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 10-inch bundt pan.
  2. Cream together the softened butter and cream cheese until smooth and fluffy, about 3-4 minutes.
  3. Add the granulated sugar and beat until well combined, approximately 2 minutes.
  4. Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Mix together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Gently fold in the diced strawberries, being careful not to overmix.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
  11. Whisk together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
  12. Drizzle the glaze over the cooled cake and serve.

Notes

Use room temperature ingredients for better incorporation and avoid overmixing when folding in strawberries.

Nutrition

Find it online: https://delishrecipezbylucy.com/homemade-strawberry-cream-cheese-pound-cake/

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