Homemade Soft Pretzel Bites
Delightful homemade soft pretzel bites that are golden, chewy, and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 30 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups warm water (110°F to 115°F)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- â…“ cup baking soda (for boiling solution)
- 1 large egg, beaten (for egg wash)
- Coarse salt (for sprinkling)
- Optional: melted butter for brushing
Instructions
- Activate the yeast: In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Mix the dough: Add the flour and salt, and stir until a shaggy dough forms.
- Knead the dough: Turn it onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Let it rise: Place in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
- Shape the bites: Punch down the dough, divide it into pieces, and roll into logs. Cut into nuggets.
- Prepare the boiling solution: Boil 10 cups of water and add baking soda carefully.
- Boil the bites: Drop pretzel bites in batches, boiling for about 30 seconds before removing.
- Add the egg wash: Brush with beaten egg and sprinkle with coarse salt.
- Bake the pretzel bites: Preheat oven to 425°F (220°C) and bake for 10-12 minutes until golden brown.
- Cool and enjoy: Let cool on a wire rack and brush with melted butter if desired.
Notes
Great with dips like mustard, cheese sauce, or spicy mayo. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/homemade-soft-pretzel-bites/