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Homemade Pistachio Nougat

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A delightful blend of chewy nougat and crunchy toasted pistachios, perfect for holidays and gifting.

Ingredients

Scale
  • 1 cup (approximately 200 g) shelled pistachios, shelled and lightly toasted (optional)
  • 2 cups granulated sugar
  • ½ cup light corn syrup (or golden syrup / honey as a variation)
  • ½ cup water
  • 2 large egg whites
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract (or almond extract for extra flavor)
  • Optional: ¼ cup chopped dried fruits (like cranberries or apricots) or bits of white chocolate

Instructions

  1. Toast the Pistachios (Optional but Recommended)
  2. Cook the Sugar Syrup
  3. Whip Egg Whites
  4. Combine Syrup and Egg Whites
  5. Fold in Pistachios (and Optional Add-Ins)
  6. Shape and Set
  7. Cool & Slice

Notes

Use a candy thermometer for accurate syrup temperature. For softer nougat, remove from heat earlier.

Nutrition

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