Homemade Peach Ice Cream
A refreshing and creamy peach ice cream made with fresh peaches, perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 280 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions
- Prepare the peaches: Peel and slice the peaches, then blend them until smooth.
- Combine the ingredients: In a bowl, mix the peach puree, heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
- Churn the mixture: Pour it into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze to perfection: Transfer the churned mixture to a container and freeze until firm, about 4 hours.
- Serve and enjoy: Scoop and share your delicious homemade peach ice cream!
Notes
Best enjoyed within 1-2 weeks. Let it sit at room temperature for a few minutes before scooping if too hard.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/homemade-peach-ice-cream/