Homemade Peach Cobbler
A nostalgic dessert capturing the essence of summer with juicy peaches and a buttery crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter (melted)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine sliced peaches, sugar, cinnamon, and lemon juice in a large bowl.
- Pour the peach mixture into a greased baking dish.
- Whisk together flour, milk, melted butter, baking powder, and salt until smooth.
- Layer the batter over the peaches in the baking dish.
- Bake for 45-50 minutes, or until golden brown.
- Let your cobbler cool for a few moments before serving.
Notes
For the best flavor, choose ripe, in-season peaches. You can also use canned peaches but make sure to drain them well.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/homemade-peach-cobbler/