Homemade Hummus
A creamy and flavorful homemade hummus that’s easy to make and perfect for serving with pita or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1–2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for garnish
- Chopped parsley for garnish
Instructions
- Combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt in a food processor.
- Blend until smooth, adding water gradually for desired consistency.
- Taste and adjust seasoning as necessary.
- Transfer to a serving bowl and drizzle with olive oil.
- Garnish with paprika and chopped parsley before serving.
Notes
Store leftovers in an airtight container for up to a week in the refrigerator, or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/homemade-hummus/