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Homemade Hamburger Helper

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A quick and hearty homemade version of Hamburger Helper, customizable with your favorite veggies and spices.

Ingredients

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  • 1 pound ground beef
  • 1 cup elbow macaroni
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Optional: diced tomatoes, bell peppers

Instructions

  1. Brown the ground beef in a large skillet over medium heat until cooked through. Drain excess fat.
  2. Add elbow macaroni, beef broth, milk, onion powder, garlic powder, salt, and pepper to the skillet. Stir to combine.
  3. Bring to a boil, then reduce heat and cover. Simmer for about 10-12 minutes or until the macaroni is tender.
  4. Remove from heat and stir in shredded cheese until melted and creamy.
  5. Serve warm, optionally topped with diced tomatoes or bell peppers.

Notes

For a creamier texture, add more milk or cheese. Customize with preferred vegetables and seasonings.

Nutrition

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