Homemade Guacamole
A simple, fresh, and delicious homemade guacamole recipe that brings back cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, diced
- 1 tomato, chopped
- 1 clove garlic, minced
- Salt to taste
- Cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth or to your desired consistency.
- Add lime juice, onion, tomato, garlic, and salt to the bowl.
- Mix well to combine all ingredients, ensuring even distribution of the flavors.
- Stir in chopped cilantro for extra flavor and a pop of green, if desired.
- Taste and adjust seasoning as needed. Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
Store any leftovers in an airtight container with plastic wrap pressed onto the surface to minimize oxidation. It should keep well for about 1-2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/homemade-guacamole-recipe/