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Homemade French Croissants

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Experience the joy of baking homemade French croissants, flaky and buttery pastries that evoke the charm of Parisian boulangeries.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups whole milk, warmed
  • 1 1/4 cups unsalted butter, cold
  • 1 large egg, beaten (for egg wash)

Instructions

  1. Combine the flour, granulated sugar, and salt in a large bowl.
  2. Dissolve the yeast in warmed milk and let sit for 5 minutes until foamy.
  3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
  4. Cover the bowl with a damp cloth and let it rise in a warm spot for about 60 minutes.
  5. Roll out the dough into a rectangle. Place cold butter in the center and fold dough over it.
  6. Roll out into a long rectangle, then fold into thirds. Repeat this process three times, chilling dough in between.
  7. Roll out final dough and cut into triangles, rolling from the base to the tip.
  8. Place rolled croissants on a baking sheet, cover, and let them rise for 30 minutes.
  9. Preheat oven to 400°F (200°C). Brush croissants with the beaten egg and bake for 15-20 minutes until golden brown.
  10. Let cool slightly before enjoying your croissants warm.

Notes

Store croissants in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months. Reheat in a 350°F (175°C) oven for 5-10 minutes.

Nutrition

Find it online: https://delishrecipezbylucy.com/homemade-french-croissants/

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