Homemade Churros
Delightful homemade churros with a crisp exterior and soft center, coated in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
- Cinnamon sugar (for coating)
Instructions
- Boil the water, sugar, and salt in a saucepan until boiling.
- Stir in flour until the mixture forms a ball.
- Remove from heat, let cool slightly, then beat in the eggs one at a time until smooth.
- Heat oil in a deep-fryer or skillet to 375°F.
- Fill a piping bag with the churro dough and pipe into hot oil in desired shapes.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels, then roll in cinnamon sugar.
Notes
Churros are best enjoyed fresh. To reheat, place them in a toaster oven for a few minutes.
Nutrition
- Serving Size: 1 churro
- Calories: 120
- Sugar: 2g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/homemade-churros/