Homemade Butterfinger Balls
Delightful homemade Butterfinger Balls made with creamy peanut butter, crushed Butterfinger bars, and a smooth chocolate coating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- Combine the creamy peanut butter and powdered sugar until smooth.
- Fold in the crushed Butterfinger pieces.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and butter together, stirring until smooth.
- Dip each ball into the melted chocolate, ensuring it’s completely coated.
- Return the coated balls to the baking sheet and allow them to set until the chocolate hardens.
- Enjoy your homemade Butterfinger Balls!
Notes
Store leftover Butterfinger Balls in an airtight container in the refrigerator for up to a week. For longer freshness, they can be frozen for up to three months.
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg