Christmas Crack Saltine Toffee
A festive and easy treat that combines the crunch of Saltine crackers with rich caramel and chocolate flavors, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- Sea salt (optional)
Instructions
- Preheat your oven to 400°F (200°C) and get ready for a delicious transformation.
- Line a baking sheet with foil and arrange the Saltine crackers in a single layer, close together but not overlapping.
- Melt the butter and brown sugar in a saucepan over medium heat, stirring until it comes to a boil.
- Pour the toffee mixture over the crackers evenly, ensuring each cracker is coated.
- Bake in the oven for 5-6 minutes until bubbly and golden.
- Remove from the oven and sprinkle chocolate chips over the hot toffee, letting them sit to soften before spreading.
- Sprinkle a pinch of sea salt on top if desired.
- Allow to cool completely before breaking into pieces.
Notes
Store leftovers in an airtight container for up to a week, or freeze for longer storage. Keep a close eye on the mixture while baking; it can burn quickly.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/holiday-saltine-toffee-recipe/