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Hoisin Beef Noodles

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A quick and flavorful dish perfect for busy weeknights, combining tender beef, vibrant vegetables, and delicious hoisin sauce.

Ingredients

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  • 1 pound flank steak or sirloin, thinly sliced against the grain
  • 3 tablespoons hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon brown sugar
  • 1/2 teaspoon black pepper
  • 8 ounces rice noodles, udon, or lo mein noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 bell peppers, sliced into strips
  • 2 carrots, julienned
  • 8 ounces mushrooms, sliced (optional)
  • 3–4 green onions, chopped
  • 2 cups baby spinach or bok choy
  • 1/3 cup hoisin sauce
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce (optional)
  • 1 tablespoon rice vinegar
  • 1 tablespoon sriracha or chili garlic sauce
  • 1/4 cup water
  • 1 teaspoon cornstarch (mixed with the water)
  • Toppings: Chopped green onions, sesame seeds, fresh cilantro, crushed peanuts, lime wedges

Instructions

  1. Prepare the Beef: Start by slicing the flank steak thinly against the grain.
  2. Marinate the Beef: In a bowl, mix together hoisin sauce, soy sauce, sesame oil, garlic, ginger, brown sugar, and black pepper. Add sliced beef and toss to coat. Let it sit for 10 minutes.
  3. Cook the Noodles: Cook noodles according to package instructions, drain, and set aside.
  4. Sauté the Vegetables: In a skillet, heat vegetable oil over medium-high heat. Add onion, bell peppers, carrots, and mushrooms, stir-frying for 3-4 minutes.
  5. Add the Beef: Push veggies aside, add marinated beef, and stir-fry until browned, about 3-5 minutes.
  6. Combine the Noodles and Greens: Add cooked noodles, spinach, hoisin sauce, soy sauce, oyster sauce, rice vinegar, sriracha, garlic, ginger, and a splash of water. Toss to coat.
  7. Thicken the Sauce: Mix cornstarch with water and add to the pan. Stir for another 2 minutes until glossy.
  8. Serve: Remove from heat and serve hot, garnished with toppings.

Notes

Feel free to swap out veggies based on what you have. Marinate the beef for enhanced flavor and tenderness.

Nutrition

Find it online: https://delishrecipezbylucy.com/hoisin-beef-noodles-weeknight-miracle/

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