Print

High-Protein Cottage Cheese Flatbread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nutritious and easy-to-make flatbread featuring the creamy goodness of cottage cheese, perfect for snacks or meals.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1/4 cup water (adjust as necessary)
  • Optional: fresh herbs (like rosemary or thyme) for flavor

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the cottage cheese, all-purpose flour, and whole wheat flour in a mixing bowl.
  3. Add the baking powder and salt to the mixture and blend well.
  4. Incorporate the olive oil until the mixture is combined.
  5. Gradually add water, mixing until the dough holds together.
  6. Knead the dough on a floured surface for a few minutes until smooth.
  7. Divide the dough into four equal portions and roll each out into a flat shape, about 1/4 inch thick.
  8. Prepare a baking sheet lined with parchment paper for the flatbreads.
  9. Add optional fresh herbs on top of each flatbread if desired.
  10. Bake for 10-15 minutes until golden and firm.
  11. Cool slightly before serving.

Notes

Store in an airtight container at room temperature for up to 2 days or freeze for up to a month. Reheat in the oven or skillet.

Nutrition

Find it online: https://delishrecipezbylucy.com/high-protein-cottage-cheese-flatbread-recipe/

Scroll to Top