Hibachi Chicken
A quick and flavorful Hibachi Chicken recipe that evokes the essence of teppanyaki dining, featuring tender chicken breasts sautéed with garlic and ginger, and coated in a savory soy sauce glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Heat the vegetable oil in a large skillet or hibachi grill over medium-high heat until it’s shimmering.
- Season the chicken breasts on both sides with salt and pepper. Once your oil is hot, carefully add the chicken to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until it is fully cooked through and golden brown.
- Add the minced garlic and ginger to the skillet. Sauté for an additional 1-2 minutes until aromatic.
- Pour the soy sauce over the chicken, cooking for another 1-2 minutes to allow it to caramelize and coat the chicken.
- Remove the chicken from the heat, slice into bite-sized pieces, and garnish with sliced green onions. Serve hot!
Notes
For deeper flavor, consider marinating the chicken in soy sauce, garlic, and ginger for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/hibachi-chicken/