Heaven on Earth Cake
A delightful angel food cake layered with fresh fruit and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 155 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling and Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 angel food cake
- 1 can crushed pineapple, drained
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake according to package instructions and let it cool completely.
- In a bowl, combine the crushed pineapple, sliced strawberries, sugar, and vanilla extract; mix well.
- Layer the angel food cake with the fruit mixture and whipped cream in a serving dish.
- Repeat the layers, finishing with whipped cream on top.
- Chill in the refrigerator for at least 120 minutes before serving.
- Serve and enjoy!
Notes
For added flavor, use in-season strawberries. You can also substitute strawberries with raspberries or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/heaven-on-earth-cake-2/