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Healthy Zucchini Bread

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A delightful twist on classic zucchini bread, packed with nutritional goodness and perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup sugar or honey
  • 1/2 cup vegetable oil or applesauce
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, oil, and eggs in a large bowl, mixing well.
  3. Whisk together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg in another bowl.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/healthy-zucchini-bread/

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