Healthy Turkey Taco Bowls
Wholesome and vibrant Turkey Taco Bowls, perfect for family dinners or meal prep, combining ground turkey with colorful veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Healthy
Ingredients
Scale
- 1 lb ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 2 cups cooked brown rice or quinoa
- Fresh cilantro for garnish
Instructions
- Sauté the ground turkey in a skillet over medium heat until browned, draining any excess fat.
- Add the taco seasoning, salt, and pepper, and follow the package instructions.
- Combine the cooked brown rice or quinoa, black beans, corn, and diced red bell pepper in a large bowl.
- Top the mixture with the freshly cooked turkey, avocado, and halved cherry tomatoes.
- Finish with a sprinkle of fresh cilantro and serve warm.
Notes
These bowls can be paired with lime wedges or tortilla chips and stored separately in airtight containers for up to 4 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/healthy-turkey-taco-bowls/