Healthy Egg Salad Sandwich
A healthier take on classic egg salad using Greek yogurt for a creamy texture and zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 teaspoon fresh dill (optional)
Instructions
- Peel and chop the hard-boiled eggs.
- Prepare the dressing in a mixing bowl.
- Add fresh fruits and vegetables.
- Mix until well combined.
- Serve your healthy egg salad.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/healthy-egg-salad/