Healthy Chocolate Chip Cookies
Indulge in these guilt-free chocolate chip cookies made with wholesome ingredients, perfect for family gatherings or quiet evenings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine in a mixing bowl 1 cup of almond flour, 1/2 cup of oats, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Mix together 1/4 cup of melted coconut oil, 1/4 cup of honey (or maple syrup), and 1 teaspoon of vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients, stirring until combined.
- Fold in 1/2 cup of dark chocolate chips.
- Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart and flattening each slightly.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container for up to 5 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg