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Healthy Chicken Salad

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A refreshing and nutritious chicken salad with fresh vegetables and a creamy Greek yogurt dressing, perfect for summer gatherings.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup Greek yogurt
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon juice (optional)

Instructions

  1. Prepare the Base: In a large bowl, combine the shredded chicken, mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Create the Creamy Dressing: In a small bowl, mix the Greek yogurt, olive oil, salt, and pepper.
  3. Dress the Salad: Drizzle the dressing over the salad and toss to combine everything evenly.
  4. Final Touch: Add lemon juice if desired and serve immediately, or let it chill slightly in the fridge.

Notes

For added flavor, use leftover rotisserie chicken. Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

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