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Healthy Buffalo Chicken Dip

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A creamy and flavorful dip that combines shredded chicken with Greek yogurt and buffalo sauce, perfect for gatherings.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1/2 cup Greek yogurt
  • 1/2 cup light cream cheese, softened
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the shredded chicken, Greek yogurt, cream cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, salt, and pepper in a bowl. Mix until smooth.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20-25 minutes, until hot and bubbly.
  5. Serve warm with celery sticks, tortilla chips, or crackers.

Notes

Use rotisserie chicken for quicker preparation. Adjust the Greek yogurt for a thicker consistency.

Nutrition

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