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Healthy Broccoli Salad

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A refreshing, nutrient-packed side salad featuring crunchy veggies and a creamy yogurt dressing.

Ingredients

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  • 2 cups fresh broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup sunflower seeds
  • 1/2 cup shredded carrots
  • 1/4 cup dried cranberries
  • 1/4 cup Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Combine the fresh veggies in a large bowl: broccoli, cherry tomatoes, red onion, sunflower seeds, shredded carrots, and dried cranberries.
  2. Whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper in a small bowl until smooth.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Great for meal prep! Can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

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